Starter
A choice of:
Classic Prawn Cocktail
Served with a Marie-Rose Sauce and Wholemeal Bloomer Bread
Cream of Tomato & Basil Soup
Main Course
A choice of:
Coq Au Vin
Supreme of Chicken, cooked in Red Wine.
Bacon, Shallots and Herbs, served with Creamed Potato
Oven Roasted Herb Crusted Haddock
Served with Creamed Potatoes and a Lemon & Dill Cream Sauce
Roasted Sweet Potato, Spinach, Mushroom & Coconut Curry
Served with Rice, Poppadum and Mango Chutney
Desert
A choice of:
Sticky Toffee Pudding
Homemade Sticky Toffee Pudding with a Baileys Spiked Toffee Sauce
Yorkshire Cheese Plate
Local Cheeses served with Crackers, Celery, Grapes & Yorkshire Chutney
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